Sicilian Cocoa Confection · Est. SF
Not A Salami.
A truly Sicilian treat. For the unexpected.
A handcrafted Italian confection inspired by a traditional Sicilian recipe from Modica. Shaped like a salami, it creates a moment of surprise — then reveals a rich, sliceable chocolate experience.
Selected by SF Made for the Here & Now 2024 event.
No 01 · Sicilian Cocoa Confection
A little peculiar,
always delicious.
Selected by SF Made — Here & Now 2024✦Italian Tradition · Crafted in California✦Featured on local pastry chef tables✦Small batch · Hand rolled · San Francisco✦Selected by SF Made — Here & Now 2024✦Italian Tradition · Crafted in California✦Featured on local pastry chef tables✦Small batch · Hand rolled · San Francisco✦
Why it works
A different kind of chocolate.
No 01
Memorable.
No 02
Shareable.
No 03
Distinctive.
No 04
Refined.
No 05
Authentic.
The wink, on the table
It looks like salami.
It is entirely chocolate.
Wrapped in parchment paper and gold foil. Cut at the table. The reveal — that rich cocoa interior speckled with crunchy biscotti, chocolate chips, and delicate sugar crystals — is part of the dessert.
- Texture
- Firm. Tender.
- Pairs with
- Coffee. Wine.
- Slices
- 16–17.
The Collection
One signature.
Made slowly.
From Eva's kitchen · future offerings
Coming next.
Reservable today.
New formats and flavors arrive only when Eva is happy with them. Reserve your place — we'll write when each one comes out of the kitchen.
Future bundle
The Tavola Gift Board
A future complete-table ritual. Cocoa salami, olive-wood board, linen napkin.
Future flavor
Pistacchio di Bronte
say it · pee-STAHK-kee-oh dee BRON-teh
Coming from Eva's kitchen. Sicilian pistachio folded through dark cocoa.
On the workbench
Il Mini
say it · eel MEE-nee
A pocket-sized Not A Salami. Perfect for one, two, or a quiet evening.
The serving ritual
Sliced.
Served.
Shared.
Savored.
Not A Salami is meant to be sliced, shared, and savored. Four moments. One small ritual, the Italian way.
Read the full ritualNo 01
Slice
Using a sharp knife, slice 1¼–1½ inch thick. Each slice reveals its own beautiful pattern.
No 02
Serve
For the best flavor and texture, enjoy at room temperature. Remove from the fridge 15–20 minutes before serving.
No 03
Share
Made to be shared slowly, around good conversation and meaningful company.
No 04
Savor
Layers of rich cocoa, crunchy biscotti, chocolate chips, and delicate sugar crystals unfold with every bite.
What people say
The smile, the moment they realise — there is no meat.
"Every bite of Not A Salami was a delightful journey back to Sicily. It's rare to find a treat that so perfectly captures the essence of traditional flavors with a modern twist."
Fabio Ficano
Returning Customer
"The wrap, the paper, the look of it when open. The smell, like a cookie my mom used to make. The way it slices. The taste is SO good — I could NOT stop eating it."
Lucinda Buxton Marin
Pastry Chef
"The most amazing, decadent, delicious chocolate salami I have ever tasted. Of course it helps that Eva is from Sicily and uses the finest chocolate. The highest rating of all."
Maria C. Spurlock
San Francisco
"A revelation — rich, indulgent, and absolutely delicious. It's become a fast favorite in our home, perfect for sharing or enjoying solo. A standout treat."
Melanie L.
Local press
From the journal
Notes, pairings, and small heritage detours.
Summer 2024 · 6 min read
Not A Salami: A Sweet Journey Through Sicily and Beyond
Not A Salami may seem like a modern culinary trend, but its roots run deep in the traditions of Sicilian holiday tables, where cocoa salami was made from what the pantry offered.
Autumn 2024 · 4 min read
Elevate Your Dessert Game: Not A Salami as the Ultimate Gourmet Gift
Finding the perfect gift can be a challenge, especially when you want something unique and unforgettable. Here is why a sliceable cocoa confection belongs on every host's table.
Winter 2024 · 5 min read
A Nostalgic Journey: Rediscovering a Classic Treat
In a world where culinary trends come and go, there is something comforting about a classic treat that pulls you back to a kitchen you used to know.